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meaningfully in clinical settings without appropriate context.Despite large-scale sorghum production in Nigeria, its utilization as livestock feed is limited to the stover following grain harvest. Therefore, we evaluated the physical, fermentative, and nutritive quality of whole-crop silages from three Sorghum bicolor varieties at different ensiling durations. The experiment was 3×5 factorial comprising three varieties (Samsorg14, Samsorg17, and Samsorg41) and five ensiling durations (0, 4, 8, 12, and 16 weeks). Forages were ensiled at the do