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Both µa and µs' had been correlated well using the cellulosic structural and biochemical variables of peaches, and they had ideal correlations with those high quality variables at 675 nm. The correlation of μs' with membrane permeability was the greatest from -0.962-0.743, while μa had the best correlation aided by the chlorophyll content at 675 nm that will be an indicator of plant maturation and senescence. These conclusions could be helpful for further improvement a
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