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Costs of hospitalization and related to the sick leave were estimated to double the predicted costs of prophylaxis. In the case of lack of proper hand hygiene of a food handler with HA or in the case of food-borne exposure of children to HAV it is necessary to apply post-exposure prophylaxis. Costs of the prophylaxis are significantly lower than costs of HA. Both outbreaks underwent self-limitation with longer course of morbidity and larger number in the case of the kindergarten focus. In the case of lack of proper hand hygiene of a foo
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