https://www.selleckchem.com/pr....oducts/eapb02303.htm
Water shortage and stress around the world lead to increasing wastewater reuse for the agricultural sector. In addition to its benefits, it can be a way to transfer pollutants such as potentially harmful elements (PHEs) to the human food chain. Many studies have been conducted for this purpose on various vegetables; however, no comprehensive study has been performed on lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.). In this respect, the study was aimed to meta-analyze the PHEs concentration in the edible part of let
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