https://www.selleckchem.com/pr....oducts/epz020411.htm
Moreover, the inhibition of fabp4 attenuated the increase in PPARγ-mediated DHA content, and the overexpression of fabp4 alleviated this effect. Collectively, our findings indicated that fabp4, which is controlled by PPARγ, plays an important role in DHA content regulation. The new regulation axis can be considered a promising novel target for increasing the n-3 LC-PUFA content in T. ovatus. Although there is growing evidence suggesting that eating patterns are important determinants of health status, comprehensive information on patt
Like
Comment
Share
