https://www.selleckchem.com/pr....oducts/CP-690550.htm
The increasing consumption of ultra-processed foods (UPFs) may be a result of the environmental influences to which adolescents are exposed and/or habits acquired since childhood through family interactions. Our aim was to investigate whether type of school administration (public or private), eating habits, and screen time are associated with the percentage caloric contribution of UPFs to total kilocalories consumed by Brazilian adolescents. A cross-sectional secondary analysis of the Study of Cardiovascular Risk in Adolescents (ERICA
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