https://www.selleckchem.com/pr....oducts/3-methyladeni
al for negative impacts of public messages around food and exercise behaviours, and to co-design technologies with end-users to facilitate effective treatment. Individuals with eating disorders are at significant risk of negative impacts of the pandemic. There is a vital need for interventions to support this population. Inequalities in healthcare provision were identified, emphasising a need for a more cohesive approach to remote treatment across UK healthcare services. Positive aspects of technology use were identified but the
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