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This can have, under different conditions, opposite effects on the risk of CRC, through the production of mutagenic and carcinogenic agents or, conversely, of protective compounds. The aim of this review is to summarize the most recent evidence on the role of diet as a potential risk factor for the development of colorectal malignancies, as well as providing possible prevention dietary strategies.The propagation characteristics of terahertz (THz) waves incident vertically into inhomogeneous and collisional dusty plasma with a ceramic s
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