https://www.selleckchem.com/pr....oducts/gsk-3008348-h
In the rural Kenyan diet, the bioavailability of iron is low and predisposes the population to iron deficiency. Fruit pulp of the indigenous baobab tree contains significant amounts of vitamin C, which enhances non-hemeiron bioavailability. We studied the impact of baobab fruit pulp (BFP) consumption on the hemoglobin (Hb) and iron status of Kenyan schoolchildren. The single-blind randomized controlled intervention trial was implemented daily among apparently healthy schoolchildren aged 6-12years with hemoglobin level
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