https://ulksignals.com/index.p....hp/erratum-writer-mo
The intensive research conducted in the last years has actually described the molecular effects of HPP on microorganisms and endogenous meat components such as structural proteins, enzyme activities, myoglobin and meat shade biochemistry, and lipids, leading to the characterization regarding the mechanisms responsible for the majority of the texture, color, and oxidative modifications observed when animal meat is submitted to HPP. These molecular systems with signifi
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