https://www.selleckchem.com/products/bi-2852.html
1 HR=0.81, 95% CI 0.71-0.92, BH-adjusted P-trend=0.001 and HR=0.79, 95% CI 0.64-0.98, BH-adjusted P-trend=0.1, respectively). Similar associations were observed for non-fried fish, but only for high intake. Further, the ratio of long-chain n3n6 was associated with a decreased HNC and EA risk. No consistent associations were observed for gastric cancer. Our results indicate that dietary PUFA and non-fried fish intake is associated with lower HNC and EA risk. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg Sc
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