https://www.selleckchem.com/pr....oducts/ca-074-methyl
Baseline diets were imbalanced in macronutrient composition. Significant improvements were observed in their compliance with dietary reference values (DRVs), where 50% of the subjects met fat requirements after the education and 67% and 49% with those of carbohydrates and fiber, respectively ( 0.001). Celiac children decreased red meat and ultra-processed foods consumption ( 0.001) and increased fruits and vegetables intake ( 0.001), leading to a reduction in saturated fat ( 0.001) and sugar intake (
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