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is concluded that lack of technical know-how among the animal rearers regarding livestock feeding strategies and winter season feed/fodder scarcity are the major constraints that limit livestock productivity. It is therefore suggested that there is a dire need for nutritional innovations to increase fodder production as well as adoption of fodder conservation and feeding strategies for ensuring year-round availability of animal feeds if sustainable livestock production is to be met in the high Himalaya Gurez valley of Kashmir.BACKGROUND
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