https://www.selleckchem.com/pr....oducts/tecovirimat.h
g., cell permeabilization and pore formation) and inhibition of gene expression are common antibacterial mechanisms of bacteriocins. Bacteriocins can be added to protect meat products (e.g., beef and sausages), dairy products (e.g., cheese, milk, and yogurt), and vegetables and fruits (e.g., salad, apple juice, and soybean sprouts). The future research directions are also prospected.Proteins displayed on the cell surface of lactic acid bacteria (LA perform diverse and important biochemical roles. Among these, the cell-envelope pro
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