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We assessed exactly how this competition had been modulated by inner cues (personal isolation, food starvation), exterior cues (stimulation salience), intercourse (men, females), age (adolescents, grownups), and rodent design (Wistar rats, C57BL/6 mice). We unearthed that changes in stimulus preference in response into the internal and external cue manipulations had been similar across cohorts. Particularly, personal over food preference ratings had been paid down by food