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Techniques The study utilized a randomized controlled trial (RCT) with dimensions taken at pretest, posttest (after the three-week input) and follow-up (at the conclusion of eight days).SAVOR (n=26) had been in comparison to an equivalent knowledge-based intervention (n=28). Process assessment had been done for program fidelity and satisfaction. A validated 38-item self-reported survey was utilized to determine changes in MTM constructs and previous 24-hour consumption of vegetables and fru
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