https://www.selleckchem.com/pe....ptide/pki-14-22-amid
The Trussell Trust's parcels provided significantly less vitamin D and copper than independent parcels. CONCLUSIONS Food bank parcels distributed in Oxfordshire, UK, exceeded energy requirements and provided disproportionately high sugar and carbohydrate and inadequate vitamin A and vitamin D compared to the UK guidelines. Improved links with distributors and access to cold food storage facilities would help to address these issues, via increased fresh food provision. © 2020 The Authors. Journal of Human Nutrition a
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