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Non-probe-based fluorescence spectroscopy and low-field NMR were utilized to determine the fluorescence modifications of anti-oxidants, triglycerides and essential fatty acids in frying oil samples. Set alongside the designs constructed utilizing non-fusion information, the fusion-data models accomplished an improved regression forecast performance and correlation coefficients with values of 0.9837 and 0.9823 when it comes to training and test units, correspondingly. This res