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59 to 3.53) but had similar rates of hospital admission (aRR= 0.94, 95% CI= 0.82 to 1.07) and hospital LOS (aRR= 0.76, 95% CI= 0.45 to 1.23). There was no significant difference in ventilator use among patients with meatpacking and nonmeatpacking plant exposure (8.2% vs. 11.1%, p=0.531), ICU admissions (4.1% vs. 12.0%, p=0.094), and mortality (2.0% vs. 4.1%, p=0.473). Workers in meatpacking plants in Iowa had a higher rate of testing positive for COVID-19 but were not more likely to be hospitalized for their illness. These patients were disproporti
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