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species are food-borne and zoonotic enteropathogens. Defined breakpoints for the investigation of antimicrobial resistance of are missing. The study was performed to investigate the incidence and antimicrobial resistance of species in animals and poultry meat samples procured from slaughterhouses in Iran. To investigate the prevalence of antimicrobial resistance, samples were collected from cattle (n=10, sheep (n=10, goat (n=10, broiler chicken (n=10, turkey (n=10 and quail (n=10. isolates of meat samples were isolated, inve
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