https://www.selleckchem.com/pr....oducts/alkbh5-inhibi
Understanding food choice is critical to be able to address the rise in obesity rates around the globe. In this paper, we examine the relationship between measured (BMI, using self-reported height and weight) and perceived weight status with the number of calories ordered in a controlled online food choice exercise. A total of 1044 participants completed an online food choice exercise in which they selected ingredients for a sandwich from five categories meat/protein, cheese, spread/dressing, bread, and vegetables. We examine
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