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Compared to the orders in the second-class and third-class cities, the orders in the first-class cities had a significantly higher CO2 equivalent due to the greater use of food packages. The results also demonstrated that by walking to take the food in the restaurants nearby ( less then 1 km), 68% of the CO2 equivalent derived from the express food delivery could be reduced. People's willingness to change consumption behavior plays an important role to achieve the environmental impact reduction.A series of penta-1,4-diene-3-one oxime
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