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Furthermore, Gal d 7 cross-reactive allergens were also detected in other poultry species, suggesting that rGal d 7 can be used as a diagnostic marker allergen for poultry meat allergy. The high thermal stability, refolding capacity and resistance to gastrointestinal enzymes might explain why Gal d 7 can act as a potent sensitizing agent. CONCLUSION Gal d 7 represents a novel major chicken meat allergen. Recombinant Gal d 7 could be used for diagnosis of genuine poultry meat sensitization. CLINICAL IMPLICATIONS Myosin light chain 1, desig
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