https://www.selleckchem.com/pr....oducts/usp22i-s02.ht
81, 95% confidence interval (CI) 0.46-1.42] and CVD mortality (HR = 0.58, 95% CI 0.26-1.32) in unadjusted analyses. After adjusted with age and alcohol drinking status, there were significant reductions for stroke mortality among all participants (HR = 0.26, 95% CI 0.08-0.84) and for CVD mortality (HR = 0.38, 95% CI 0.16-0.92) and stroke mortality (HR = 0.25, 95% CI 0.08-0.82) among hypertensive participants. Conclusions Compared to normal salt, salt substitute might reduce the risk of CVD death, especially stroke among hypertensive
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