https://www.selleckchem.com/pr....oducts/pf-562271.htm
The calculated detection limits (LOD) for GA and CA were found to be 0.29 ± 0.2 μg/mL and 0.34 ± 0.2 μg/mL respectively. As minimally invasive technology, microneedle electrodes were found to be promising for successful in situ screening of antioxidants in different fruit matrices. The microneedle electrodes were also applied to the depth profiling of antioxidant content in fruit samples. Graphical abstract.Salinivibrio proteolyticus M318, a halophilic bacterium isolated from fermented shrimp paste, is able to produce polyhydroxyalkan
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