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In this study, aroma compounds in Jinse Nianhua Huangjiu of three various storage many years had been qualitatively and quantitatively examined via headspace solid period microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS). According to odor activity value (OAV), the most important aroma compounds had been found becoming esters, aldehydes, alcohols, acids, ketones, phenols, and lactones. Even though the types of the aroma compounds were similar i