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Consumer health awareness is leading market trends toward the introduction of ingredients and nutraceutical services and products of all-natural origin. Fungi produce a few metabolites with bioactivity against NTCD in addition to pigments, dyes, anti-oxidants, polysaccharides, and enzymes that can be explored as substitutes for artificial meals additives. Analysis in this area has grown the yields of metabolites for professional applications through improving fermentation problems, applicat
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