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The maternal necessary protein diet during the perinatal period can plan the healthiness of adult offspring. This study in rats evaluated the consequences of protein amount and quality into the maternal diet during gestation and lactation on fat and adiposity in feminine offspring. Six groups of dams had been fed a high-protein (HP; 47% protein) or normal-protein (NP; 19% protein) isocaloric diet during gestation (G) making use of either cow's milk (M), pea (P) or turkey (T
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