https://www.selleckchem.com/products/pr-619.html
MPLSR model having RSQ and 1-VR value of 0.999 and 0.996 having SEC and SECV value of 1.092 and 2.042 was developed for quantification of maize flour adulteration in chickpea flour. Cross validation and external validation of the developed models resulted in RSQ of 0.999, 0.997 and standard error of prediction of 1.117, and 2.075, respectively. The online version contains supplementary material available at 10.1007/s13197-022-05456-7. The online version contains supplementary material available at 10.1007/s13197-022-05456-7.Creatine defi
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