https://www.selleckchem.com/pr....oducts/sardomozide-d
Each diet had 10 replicate pens. During the grower period (D13-28) broilers fed diets containing moderate and high contamination levels presented a significantly increased feed intake but accompanied by significant impairment in FCR when the broilers were fed the highest contamination level. Based on this, it can be concluded that broiler production is affected when feed is contaminated with a mixture of DON and its derivates, even at levels below the EU maximum recommendation of 5,000 μg/kg. Furthermore, extra atten
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