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The farmers used these quality seeds and undertook their own seed multiplication within the operational area, which showed a considerable spread of improved varieties in nearby villages. For wheat, from an initial start of 10 farmers the variety spread to 8 villages covering 17 ha of area. For barley, the varietal spread was observed in 10 villages covering an area of 20 ha. In the case of chickpea, the variety spread to an area of 19 ha, with mustard the spread included 8 villages covering an area of 30 ha, with green gram the spread i
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