https://www.selleckchem.com/pr....oducts/sn-011-gun359
V.In this study, corn starch was functionalized with quercetin. Starch was first oxidized by sodium periodate to produce starch aldehyde, and then starch aldehyde was conjugated with quercetin through acid catalyzed condensation reaction. The structure, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate were evaluated. Thin layer chromatography confirmed the conjugate did not contain free quercetin. The UV-vis spectrum of the conjugate exhibited an absorption band at 320 nm. Fourier-transform infrare
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