https://www.selleckchem.com/products/TW-37.html
017), p less then 0.001); FIM Grooming OR 1.279 (95% CI 1.220-1.807, p less then 0.001); and FIM Eating OR 1.280 (95% CI 1.102-1.488, p less then 0.001). On the other hand, the ROC analysis showed the ROC area for Eating to be 0.830 (95% CI 0.787-0.874), for Grooming to be 0.81 (95% CI 0.765-0.865), and for BRS Hand to be 0.805 (95% CI 0.760-0.851). The BRS Hand and FIM Eating and Grooming domains were identified as predictive factors using the following cutoff points BRS Hand stage V and FIM scores of 5 for Eating and 4 for Grooming. The
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