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Similarly, the normal roots of the IB-susceptible cultivar showed elevated levels of Nε-(carboxymethyl)lysine, which is an indicator of the Maillard reaction, compared with those of the resistant cultivars. In addition, the immunohistochemistry of these indicators of oxidative stress and the Maillard reaction were more strongly observed in the damaged roots of the IB-susceptible cultivar. These results indicate that the occurrence of IB in Japanese radish is closely related to the increase in cell size, enhancement of the Maillard reac
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