https://www.selleckchem.com/products/th5427.html
3% (P 0.05). The presence of unsaturated fatty acids such as C204 and C224 n-6 indicated a low level of lipid oxidation. Fermented CG, with its reasonably high antioxidant and antibacterial activity, together with a substantial amount of bio-iron and other nutritional components can serve as a functional food or feed additive to reduce oxidative stress and to treat iron deficiency. © 2020 Society of Chemical Industry. Fermented CG, with its reasonably high antioxidant and antibacterial activity, together with a substantial amount of
Like
Comment
Share
