https://www.selleckchem.com/pr....oducts/nigericin-sod
0 (IQR. 3.0-5. and it was adequate in the 44% of the sample. Women who consumed IV had MDD-W 0.66 points (95% CI 0.02-1.30, p = 0.046) higher than those who did not; consuming IV had an odds ratio of more than three times concerning women not consuming IV (OR 3.30, 95% CI 1.24-8.81, p = 0.017). The IV consumption is positively associated with micronutrient adequacy and its absence from the diet can be an indicator of micronutrient deficiencies in vulnerable people such as WCA. For that reason, this study suggests that IV
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