https://www.selleckchem.com/pr....oducts/ipi-145-ink11
Practical diets for commercial barramundi production rarely contain greater than 10% starch, used mainly as a binding agent during extrusion. Alternative ingredients such as digestible starch have shown some capacity to spare dietary protein catabolism to generate glucose. In the present study, a carnivorous fish species, the Asian seabass (Lates calcarifer) was subjected to two diets with the same digestible energy Protein (P) - with high protein content (no digestible starch); and Starch (S) - with high digestible (pregelatini
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