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This study aims to evaluate the effects of pregelatinization in improving delayed release characteristics of native chapparada avare starch. Physicochemical properties and drug release characteristics were evaluated for the native and pregelatinized starches using established methods. The moisture content decreased from 12.13 ± 0.15% to 8.73 ± 0.12%, whereas amylose content (6.91 ± 0.06-21.13 ± 0.03), swelling power and water holding capacity (211.04 ± 0.03-513.03 ± 0.03) showed steady rise with pregelatinization time. The result of X r
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