https://www.selleckchem.com/pr....oducts/chk2-inhibito
This study was carried out to explore the influence of black and red pepper oils (BRPO) as a natural antibacterial agent on growth, carcass, liver and kidney functions, lipid profile, immunity and antioxidant indices of growing quails. A total of 225 Japanese quails (1-week-old) were haphazardly divided into 5 groups, each group consists of 45 unsexed birds with 5 replications (9 birds each). The first group was fed basal diet (control), and the 2nd, 3rd, 4th and 5th groups fed rations containing BRPO (0.4, 0.8, 1.2 and
Like
Comment
Share
