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The gained ideas enhance our understanding of state-of-the-art high-resolution mass spectrometry and emphasize the challenges and guidelines of future research.Spoilage of agrifood produce is a major problem in the industry. Cooling is an efficient way of expanding the rack life of fresh agrifood produce to attenuate spoilage. As a result of the practical failure of directly solving the large spatial and temporal scales in big industrial agrifood cooling systems, the permeable method method i