https://www.selleckchem.com/pr....oducts/retatrutide.h
This study provides a convenient pathway for the rapid analysis of multi-target components with similar chemical structures in mixture of different substrates.In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity (AO) of the obtained GWL was determined using multiple AO assays in parallel, standard spectrophotometric (FC, DPPH and FRAP) and recently developed electrochem
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