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Pasta sauce is a key element in Italian cuisine, offering a variety of flavors to complement different pasta dishes. The most common types include marinara, a tomato-based sauce with garlic and herbs; Alfredo, a rich, creamy sauce made from butter, cream, and Parmesan cheese; and Bolognese, a hearty meat-based sauce. Ingredients like olive oil, garlic, basil, and Parmesan often enhance the sauce's flavor. Whether it's a quick jarred option or a homemade version simmered for hours, pasta sauce adds depth and richness, transforming simple pa