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The fugal community composition was more influenced by environmental factors than the bacterial community. Moreover, the volatile profile of the GD group differed from that of the YN group, and the difference was mainly reflected in the relative contents of alcohols, aldehydes, esters and aromatic compounds. Conclusions This study provided deep insights into the microbial and metabolic profiles of suansun products. The findings might be useful for the improvement and standardization of suansun production. This article is protected by cop
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