https://www.selleckchem.com/products/ly333531.html
essfully as new biomarker leads are discovered. Towards validation, we demonstrate excellent discrimination of eating patterns and quantitative relationships between biomarker concentrations in urine and the intake of several foods. In conclusion, we believe that the integration of information from BFI technology and dietary self-reporting tools will expedite research on the complex interactions between dietary choices and health.The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic
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