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gloeosporioides species complex isolated from avocado in 65%, whereas Bacillus tequilensis A3 supernatant did so in 25% after 3 days post inoculation. B. tequilensis mycoides A1was a producer of proteases, indolacetic acid and siderophores. Preventive treatment using cell-free supernatant of B. mycoides A1, diminished the severity of anthracnose disease (41.9%) on avocado fruit. CONCLUSION These results reveal the possibility of using Bacillus mycoides A1 as a potential biological control agent. This article is protected by copyright.

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The objective of this study was to assess the perceptions (using the preferred attribute elicitation [PAE] methodology) and acceptance of frozen dessert processed with water-soluble extract of rice byproduct and added with prebiotic components (long-chain inulin, medium-chain inulin, oligofructose, or polydextrose, 5 g/100 g) by vegan or nonvegan consumers. Most of the elicited attributes (9 out of 13 attributes, yellow color, brightness, creamy appearance, passion fruit aroma, sweet taste, passion fruit flavor, acid