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No claim to original U.S. Government Works.Aroma contributes to the unique flavors of fruits and is important for fruit quality evaluation. Among the many volatiles in peach (Prunus persicus) fruits, γ-decalactone has the greatest contribution to the characteristic peach aroma. Some peach cultivars have γ-decalactone contents that are too low to detect. Comparison of the transcriptomes and metabolomes of a high-aroma cultivar, 'Fenghuayulu', and a low-aroma cultivar, 'Achutao', suggested that amino acid substitutions in ALCOHOL ACYLTRAN
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