https://www.selleckchem.com/pr....oducts/pci-34051.htm
Even the overall trend observed among all high-resolution structures in which relaxed residues tend to have slightly higher flexibility than strained residues is counterintuitive. Consequently, we propose that identifying strained residues based on (ϕ,ψ) values is not an effective way to recognize energetic strain in protein structures.Ionic liquids (ILs) are composed of large asymmetric organic cations with a wide range of anions. The simple anions, e.g., halogen, result in less stable ILs, and therefore, ILs generally consist of com
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