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Taken together, our findings suggest that a low dose of BC (0.3%, w/w) could have great potential for mitigating the health risks of dietary MeHg exposure from the consumption of rice grown in mercury (Hg)-contaminated areas.Mercury isotope ratios in fish tissues have been used to infer sources and biogeochemical processes of mercury in aquatic ecosystems. More experimental studies are however needed to understand the internal dynamics of mercury isotopes and to further assess the feasibility of using fish mercury isotope ratios as a m
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