https://www.selleckchem.com/pr....oducts/vps34-in1.htm
These studies also provide essential information for the development of anthocyanin related health care products and drug products.The present work examined the biomedical value of red and yellow bell pepper extracts (YME and RME) in terms of antioxidant, antibacterial and anticancer activities by in vitro and virtual studies. The yield of extract was 3.49% for RME and 2.92% for YME. The level of total phenols and total flavonoids significantly varied between the type of extracts, and it was higher in RME than that in YME. The extract