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uloskeletal pain. The present study was conducted to investigate the association of dietary insulin indeII), insulin load(IL), glycemic indeGI), and glycemic load(GL) with the risk of cardiovascular disease(CVD). This cohort study was conducted within the framework of the Tehran Lipid and Glucose Study on 2198 subjects, aged≥19 years old, who were followed-up for a median (IQR) 6.7 (6.1-7.1) years. Dietary GI, GL, II, and IL were calculated using a food frequency questionnaire at the baseline. Multivariate Cox proportional hazard regr
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